pepinillo

The cucumber is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon.

The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around ribbing with thin, spiraling tendrils. The plant has large leaves that form a canopy over the fruit.

The fruit is roughly cylindrical, elongated, with tapered ends, and may be as large as 60 cm long and 10 cm in diameter. Cucumbers grown to be eaten fresh (called slicers) and those intended for pickling (called picklers) are similar. Cucumbers are mainly eaten in the unripe green form. The ripe yellow form normally becomes too bitter and sour.

Cucumbers originated in India. Large genetic variety of cucumber has been observed in different parts of India. It has been cultivated for at least 3,000 years in Western Asia, and was probably introduced to other parts of Europe by the Romans. Records of cucumber cultivation appear in France in the 9th century, England in the 14th century, and in North America by the mid-16th century.

In the United States, consumption of pickles has been slow, while consumption of fresh cucumbers is rising. In 1999, the consumption in the U.S. totaled 3 billion pounds of pickles with 171,000 acres (690 km2) of production across 6,822 farms and an average farm value of $452 million. According to FAO, China produced at least 60% of the global output of cucumber and gherkin in 2005, followed at a distance by Turkey, Russia, Iran and the United States.

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melon-2

Cantaloupe: Cucumis Melo

Cantaloupe (also cantaloup, muskmelon or rockmelon) refers to two varieties of Cucumis melo , which is a species in the family Cucurbitaceae, which includes nearly all melons and squashes).

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jalapenoss

Chile Jalapeño: Capsicum annuum Var. Annuum

The jalapeño  is a medium- to large-sized chili pepper which is prized for its warm, burning sensation when eaten. Ripe, the jalapeño can be 2–3½ inches (5–9 cm) long and is commonly sold when still green.

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pepinillo

Cucumber: Cucumis Sativus

The cucumber is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon.The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames

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tomatillos

Heirloom Tomatoes

An heirloom tomato (also called heritage tomato in the UK) is an heirloom plant, an open-pollinated (non-hybrid) cultivar of tomato. Heirloom tomatoes have become increasingly popular and more readily available in recent years.

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limoncillos

Lemon: Citrus Limon

The lemon is a small evergreen tree originally native to Asia, and is also the name of the tree’s oval yellow fruit. The fruit is used for culinary and nonculinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking.

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lima

Key Lime: Citrus aurantifolia

The Key lime is a citrus species with a globose fruit, 2.5-5 cm in diameter (1-2 in) that is yellow when ripe but usually picked green commercially. It is smaller, seedier, has a higher acidity, a stronger aroma,and a thinner rind than that of the Persian lime (Citrus x latifolia).

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cebolla

Onion: Allium Cepa

Onion is a term used for many plants in the genus Allium. They are known by the common name “onion” but, used without qualifiers; it usually refers to Allium cepa. Allium cepa is also known as the “garden onion” or “bulb” onion.

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papaya

Papaya: Carica Papaya

The papaya is the fruit of the plant Carica papaya, in the genus Carica. It is native to the tropics of the Americas, and was cultivated in Mexico several centuries before the emergence of the Mesoamerican classic cultures.

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persian-lime

Persian Lime: Citrus x latifolia

Persian Lime, also known as Tahiti lime or Bearss lime, is a citrus fruit sold simply as a “lime” in the United States. The fruit is about 6 cm in diameter, often with slightly nippled ends, and is usually sold quite green, although it yellows as it reaches full ripeness.

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pinas

Pineapple: Ananas Comosus

Pineapple is the common name for an edible tropical plant and also its fruit. It is native to the southern part of Brazil, and Paraguay. Pineapple is eaten fresh or canned and is available as a juice or in juice combinations.

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serrano

Serrano Pepper: Capsicum Annum

The serrano pepper is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. Unripe serranos are green, but the color at maturity varies. Common colors are green, red, brown, orange, or yellow.

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tomatillo

Tomatillo: Physalis Philadelphica 

/ Physalis ixocarpa. The tomatillo is a plant of the Solanaceae (nightshade) family, related to tomatoes, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos, referred to as green tomato (Spanish: tomate verde) in Mexico, are a staple in Mexican cuisine.

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tomate

Tomato: Solanum lycopersicum 

Lycopersicon lycopersicum /Lycopersicon esculentum

The tomato is an herbaceous, usually sprawling plant in the Solanaceae or nightshade family that is typically cultivated for the purpose of harvesting its fruit for human consumption.

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chayote

Chayote: Sechium edule

The chayote is an edible plant that belongs to the gourd family Cucurbitaceae along with melons, cucumbers and squash.The plant has large leaves that form a canopy over the fruit. The vine is grown on the ground or more commonly on trellises.

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morron

Bell Pepper: Capsicum Annuum

The term “bell pepper” is the American name for some fruits of the Capsicum Annuum species of plants. Cultivars of the plant produce fruits in different colors, including red, yellow, green and orange.

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mangillo

Mango: Mangifera

Mangoes belong to the genus Mangifera, consisting of numerous species of tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is indigenous to the Indian Subcontinent.

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frutas

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